Artichoke Flatbread

• 2 cups Canned artichoke
• 1 12" Pre Baked Flatbread
• 1 cup Sliced sun dried tomatoes
• 1 cup Feta Cheese
• 1/2 cup Pine nuts
• 1 cup Fresh spinach
• 1/2 cup Diced cooked shrimp
• 4 tablespoons Olive Oil
• 2 Garlic cloves

1. Preheat oven to 375 degrees.
2. Cook shrimp with olive oil on the stove top. Optional: Boil shrimp. Once cooked dice shrimp into 1" pieces and set aside. Remove flat bread from package, set aside.
3. Dice the cloves of garlic and place into pan with olive oil. Let simmer for around 5 minutes. Drizzle the olive oil over the flat bread.
4. Drain and remove artichokes. Cut into 1/8's and place on top of the flat bread. Slice sun dried tomatoes into thin strips and place onto flat bread. Place the shrimp, feta, spinach, and pine nuts on top of the flat bread.
5. Bake for about 20 minutes and enjoy!