White Bean Quesadillas

• 1 cup 365 white canellini beans , rinsed and drained
• 1/2 cup tomatoes, chopped
• 1/3 cup nutritional yeast
• few drops liquid smoke
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt
• pepper or cayenne pepper, to taste
• 4 whole wheat tortillas
• cilantro, to garnish
• salsa, to garnish

1. Blend together the white beans and tomatoes until very smooth. Add nutritional yeast, liquid smoke, garlic powder, salt and pepper. Blend again until well combined and smooth.
2. Heat a dry nonstick skillet over medium-high heat. Put a tortilla into skillet, and spread 1/2 the bean mixture on the tortilla, then top with another tortilla.
3. Cook over medium heat until crisp on one side, then flip and repeat on the other side.
4. Once it is cooked and the bean mixture is warm and gooey, remove from pan, slice into 6-8 wedges. Repeat with the other tortillas. Serve with cilantro and/or salsa.