Ginger and Turmeric pickle

• 4 inch Fresh Ginger
• 4 inch fresh turmeric root (available at Indian grocery stores) looks similar to ginger
• 1/8 teaspoon sea salt
• 1/4 teaspoon mustard powder
• 1/4 teaspoon Asafoetida (Hing)
• 1/8 teaspoon Green chilies
• 1 Lime
• 1/4 teaspoon Fenugreek seeds
• 1 teaspoon oil

1. Mix all the spices in water and make a thick paste. Do not add too much water. Take oil in a pan , add this spices mixture to it. Saute it till the aroma is released and before the spices turn brown. Stop cooking it on stove. Add sliced ginger and sliced turmeric root into this mixture.Mix it well and serve it with curry and rotis or rice and dal.