This colorful salad makes a great addition to any summer cookout. Try with feta and mint instead of goat cheese and basil, if you like.

Serves 4

• 2 to 3 cups watermelon in bite-sized chunks, seeds removed
• 2 small ripe tomatoes, quartered
• 2 to 3 ounces fresh goat cheese, crumbled
• 2 tablespoons prepared balsamic vinaigrette dressing
• 2 to 3 tablespoons chopped fresh basil

On a large platter or individual plates, arrange watermelon, tomatoes and goat cheese. Drizzle with vinaigrette and top with basil.