There was so much delicious avocado mint spread left over from a sandwich making session, that I simply had to get experimenting again. So back into the food processor went the silky green spread, along with 1/2 a cup of fresh goat cheese. 30 seconds later, out came this addictive cream cheese like version 2.0 that I could have polished off with a spoon. (& almost did, along with these dainty bites of toasted bread, cucumber, r & spread topped off with a bit of finger lime.

Makes more than 1 cup

• 1 Ripe avocado
• 1/2 cup Fresh Mint leaves
• 1 cup cilantro leaves, packed
• 1 Jalapeno, deseeded & chopped
• Juice of 1 lime
• 1/3 cup goat cheese (or Feta)
• 2 tablespoons honey
• Salt to taste

1. In a blender or food processor, combine all the ingredients and blend into a smooth consistency. Refrigerate until required
2. Serving suggestion: Toast white sandwich bread lightly and cut into 1.5 inch rounds. Place a slice of English cucumber Spoon the spread into a piping bag with a star nozzle and squeeze out the spread over the cucumber slice. Garnish with a sliver of tomato & a dab of finger lime cells.