Perfect for stuffing Cornish hens or as a delicious accompaniment to tagines or spiced meats and vegetables.

Serves 4

• 1 1/2 cup water
• 1 1/2 cup couscous
• 10 dried apricots, chopped
• 3/4 cups sliced almonds, toasted
• 3 tablespoons fresh lemon juice
• 3 green onions, green parts only, chopped
• 1 cup fresh mint leaves, chopped
• 2 handfuls fresh cilantro leaves, chopped
• 2 cloves garlic, minced
• 2 tablespoons lemon zest, finely grated
• 1 tablespoon extra-virgin olive oil
• Sea salt

In a small pot, bring water to a boil. Place couscous in a heat-proof medium bowl; pour boiling water over it and stir with a fork to combine. Cover and let stand for 10 to 15 minutes, then uncover and fluff with a fork. In a large bowl, mix apricots, almonds, lemon juice, green onions, mint, cilantro, garlic and lemon zest. Add couscous, olive oil and salt to taste. Toss gently to combine.