Adzuki beans (photo by Sarah Shatz)
Join me, your cooking coach, to learn about the basics and benefits of cooking with bulk ingredients and other whole foods. Demonstrations occur between 12:00 and 6:00 pm unless otherwise noted.
Here's what I'm dishing this week:
Thursday, July 19
Bulk Ingredient of the Month: Adzuki Beans
Our featured bulk ingredient, adzuki beans, will be on sale for $1.99/pound (regularly $2.69/pound) through the month of July. I will be featuring these little red beans in a savory stew with summer vegetables.
Friday, July 20
Beefing Up Summer Produce
In honor of our One-Day Sale on ground beef this Friday for $3.99/pound (regularly $5.99/pound!), I will be making stuffed zucchini with homemade marinara sauce.
Saturday, July 21
Ceviche for a Luau
We are having an in-store luau on Saturday! Come by the Cooking desk to learn to make queen snapper ceviche, the perfect light dish for these hot summer days.
Sunday, July 22
The Savory Side of Melon
Stop by the Cooking station to learn the basics of pairing sweet melon with savory foods like meats and salty cheeses.
Stop by for free cooking advice
Even when I'm not teaching a particular lesson, I'm here to help with all of your cooking questions. Add a comment below, send me a direct message, or come find me in the Cooking department during the following hours:
Wednesday - Saturday: 12:00 - 6:00 pm
Sunday: 2:00 - 8:00 pm
Have a great week!